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Himalayan Rhubarb facts and health benefits

Health benefits of Himalayan Rhubarb

Health benefits of Himalayan Rhubarb

Himalayan Rhubarb Fast Facts


Himalayan Rhubarb

Scientific Identify:

Rheum Australe D. Don


Larger areas of Himalaya, masking the areas of India (Kashmir and Sikkim), Bhutan, Nepal, Pakistan, Myanmar, and China




Ovoid-ellipsoid, broadly ellipsoid or ovoid rectangular in form, giant (zero.5-1.5 cm) lengthy


Bitter, astringent, bitter

Health benefits

Useful for persistent constipation, diarrhea, liver & gall bladder complaints, weight problems, hemorrhoids, menstrual issues, pores and skin eruptions and urinary issues

Himalayan Rhubarb scientifically generally known as Rheum Australe D. Don is a stout rhizomatous plant belonging to the household Polygonaceae and is a medicinal herb used within the Indian Ayurvedic and European medicines. The plant has been cultivated over 5000 years for its medicinal properties. Himalayan rhubarb was previously recognized by the synonymous identify of Rheum emodi. The plant is native to larger areas of Himalaya, masking the areas of India (Kashmir and Sikkim), Bhutan, Nepal, Pakistan, Myanmar, and China. Few of the favored widespread names of the plant are Himalayan rhubarb, Indian rhubarb, Purple-veined pie plant, Pink Vein Rhubarb, Nepal rhubarb and red-veined Himalayan rhubarb. Genus identify comes from the Greek identify for the roots and rhizomes imported from Iran (or genus identify comes from the Greek phrase rha which is the traditional Greek identify for the widespread rhubarb). Particular epithet comes from the Latin phrase australis which means from the south. It has been utilizing for greater than two thousand years within the conventional medical methods and is called the “Lord” or “King of herbs”.

It has been generally utilized in conventional drugs for a variety of illnesses associated to the circulatory, digestive, endocrine, respiratory and skeletal methods in addition to to infectious illnesses. The crops include Hydroxyanthracene derivatives resembling rhein, emodin, chrysophanol and their glycosides. The plant is edible and has impact of balancing the entire digestive system. Rhubarb root is anti-cholesterolemic, antispasmodic, antitumor, diuretic, laxative, purgative, stomachic and tonic.

In contrast to its culinary cousin (Rheum x hybridum) which is the rhubarb grown as a vegetable for harvest of its edible leaf stalks, Himalayan rhubarb is principally grown as a decorative for enjoyment of its big rounded leaves and feathery plumes of summer time flowers, and as a medicinal plant for treating a variety of human medical issues within the circulatory, digestive, endocrine, respiratory and skeletal methods.

Plant description

Himalayan Rhubarb is a multipurpose, endemic, strong perennial, endangered medicinal herb that grows about 1-Three m tall. The plant is discovered rising in alpine zone on rocky soil, moraines, and crevices, between boulders and close to streams in particular pockets, grassy or rocky slopes and forest margins. The plant prefers a deep, organically wealthy, fertile, reasonably heavy, humus wealthy, moisture retentive and well-drained soil. The plant has stout stems which are streaked inexperienced and brown, glabrous or pubescent on the nodes 1.5-2 m excessive.


Basal leaves have 30-40 lengthy petioles and thick blades. Leaves are thick, orbicular, ovate-elliptic or broadly ovate with 5-7 basal veins, a cordate base, complete margin and sinuolate with an obtuse apex. Higher leaves are smaller.

Flower & fruit

Flowers are pedicellate and darkish purple. Perianth are smaller and rectangular elliptic. Filaments are subulate. Ovary is rhomboid-obovoid and stigma is oblate and muricate. Flowering usually takes place from June to July. Fertile flowers are adopted by fruit that’s ovoid-ellipsoid, broadly ellipsoid or ovoid rectangular in form, giant (zero.5-1.5 cm) lengthy and purple with wings extra slender that thick and notched at each ends. Harvesting of seeds begins from July to September.

Conventional makes use of and benefits of Himalayan Rhubarb

  • Rhubarb has an extended and confirmed historical past of natural utilization, its fundamental impact being a constructive and balancing impact upon the entire digestive system.
  • It is among the most generally used herbs in Chinese language drugs.
  • Root is anti-cholesterolemic, antiseptic, antispasmodic, antitumor, aperient, astringent, cholagogue, demulcent, diuretic, laxative, purgative, stomachic and tonic.
  • Small doses act as an astringent tonic to the digestive system, while bigger doses act as a light laxative.
  • Root is taken internally within the remedy of continual constipation, diarrhea, liver and gall bladder complaints, hemorrhoids, menstrual issues and pores and skin eruptions on account of an accumulation of poisons.
  • Externally, the basis is used within the remedy of burns.
  • Homeopathic treatment is ready from the dried root.
  • That is used notably within the remedy of diarrhea in teething youngsters.
  • It may be used internally to deal with intestinal worms in addition to externally in compresses or poultices to deal with burns, wounds, carbuncles and boils.
  • This herb is deliberate as a remedy for acute constipation or gastrointestinal issues.
  • It’s used to counteract Hemorrhoids.
  • Rhubarb reduces the excessive ldl cholesterol degree.
  • It resolves numerous kidney illnesses.
  • It helps to decrease the hypertension throughout being pregnant.
  • It’s helpful in decreasing the physique weight and cures weight problems.
  • It treats liver illnesses and gallbladder illnesses.
  • It relieves ache from swelling and irritation.
  • It’s an help for menstrual issues. It additionally supplies aid from ache related to mensuration
  • It’s used as a mouthwash for Canker Sores.
  • It’s an efficient herb for urinary issues and helps in straightforward passing of urine.
  • It’s a good treatment for poor urge for food.
  • Rhizomes which are soaked with water are used for natural tub for infants to take away warmth from the physique.

Ayurvedic Health benefits of Himalayan Rhubarb

  • Indigestion: Soak the basis inventory of Rhubarb in some chilly water for 9-10 hours. Take One tablespoon simply earlier than meals.
  • Laxative: Soak the basis inventory in chilly water for a day. Take One tablespoon twice a day.
  • Excessive Creatinine: Take 2 small stalks of Rhubarb and boil them in water. Pressure and drink this tea twice in a day.
  • Most cancers (Primary): Combine dry, powdered herbs of 6 elements Burdock Root, four elements Sheep Sorrel, 1 half Slippery Elm Bark and 1 teaspoon Rhubarb Root.  Put together a decoction. Take one teaspoon at a time. Boil in two cups water until water stays half. Depart on scorching plate in a single day. Pressure by way of a rough strainer. Eat chilly both early morning or late at night time.
  • Most cancers (Superior): Add 2 elements Kelp, 1 half Pink Clover, 1 half Blessed Thistle and zero.four elements Watercress. Put together a decoction. Take one teaspoon at a time. Boil in two cups water until water stays half. Depart on scorching plate in a single day. Pressure by way of a rough strainer. Eat chilly both early morning or late at night time.
  • Constipation: Put together a decoction of Sodium Sulphate and Rhubarb. Use it twice a day.
  • Water Retention: Make powder of roasted Euphorbia, Rhubarb root and Sodium Sulphate. Take twice a day. Warning: Extra use might trigger toxicity.
  • Cough: Floor Areca Nut seed, Ipomoea Nil seed and Rhubarb root in to a powder. Make an infusion. Take it twice a day.
  • Dysuria: Put together a decoction of Stephania Tetrandra root, Rhubarb root and Descurainia Seed. Take it twice a day.
  • Jaundice: Make a decoction of Rhubarb root, Water Plantain leaves, Gardenia fruit and Knotgrass leaves. Take it twice a day.
  • Constipation: Take equal amount of Bitter Orange, Magnolia and Rhubarb. Powder them collectively. Have half teaspoon with lukewarm water as soon as a day.

Culinary makes use of

  • Leaf stem are consumed uncooked or cooked.
  • The crop is sometimes blanched by excluding mild from the rising stems, this produces an virtually white stem that is freed from fiber, crisp and much less acid.
  • Stems can be made right into a protect or be dried and saved for later use.

Different facts

  • Leaves might be as much as 1 meter in diameter, they’re used as a lining materials and additionally to cowl and shield fruit in baskets.
  • Vibrant yellow dye is obtained from the basis.
  • This herb might flip urine darkish yellow or pink, however this isn’t a trigger for alarm.


  • Individuals with a bent to rheumatism, arthritis, gout, kidney stones or hyperacidity ought to take especial warning if together with this plant of their food plan since it may possibly worsen their situation.
  • It shouldn’t be taken for an extended time period because the bowels might develop into dependent upon it with a purpose to perform or it might masks a extra critical medical drawback.
  • Leaves of rhubarb crops include excessive quantities of poisonous substances generally known as oxalates. Because of this, the plant’s leaves ought to by no means be ingested.
  • Rhubarb root shouldn’t be utilized by individuals with kidney illness, together with kidney stones.
  • It also needs to not be taken by youngsters beneath twelve years of age.
  • Ladies who’re pregnant or breastfeeding or individuals who have been recognized with colitis or an obstruction within the intestinal tract ought to keep away from utilizing this herb.
  • People who find themselves taking any type of blood drugs, together with blood thinners or different laxatives ought to seek the advice of with their medical supplier earlier than taking rhubarb root.
  • It might trigger abdomen ache, diarrhea, and nausea.
  • Common use might result in Muscular Cramp, Bone Pains, and Arrhythmia.
  • Keep away from in case of Abdomen and Spleen deficiency on account of Chilly.
  • Don’t use in case of Blood Deficiency.












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